Additional gluten free pizza toppings are sold by the each |
|---|
Anchovy - $1.75 |
Bacon - $1.75 |
Banana Peppers - $1.75 |
Basil Puree - $1.75 |
Green Bell Peppers - $1.75 |
Broccoli - $1.75 |
Garlic - $1.75 |
Ham - $1.75 |
Jalapenos - $1.75 |
Meatballs - $1.75 |
Mushrooms - $1.75 |
Olives - $1.75 |
Onions - $1.75 |
Pepperoni - $1.75 |
Pepperoncini - $1.75 |
Pineapple - $1.75 |
Roasted Red Pepper - $1.75 |
Sausage - $1.75 |
Spinach - $1.75 |
Salami - $1.75 |
Tomato - $1.75 |
Capicola - $3.5 |
Chicken Cutlet - $3.5 |
Eggplant - $3.5 |
Soppressata - $3.5 |
Cauliflower
Cauliflower-style; a thin, round 10 inch pizza crust that is a gluten-free, vegan recipe
Small 10 inch, 4 cut $13.49
Additional salad dressings are sold by the each |
|---|
Ranch Dressing - $0.75 |
Blue Cheese Dressing - $0.75 |
Italian Dressing - $0.75 |
Caesar Dressing - $0.75 |
Additional sauces are sold by the each |
|---|
Marinara Sauce |