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White

Neapolitan-style; a thin round crust topped with garlic, butter, ricotta, mozzarella, & stone deck oven baked

Small 14 inch, 6 cut $16.99

Large 16 inch, 8 cut $18.99

Extra Large 18 inch, 8 cut $20.99


Additional pizza toppings are sold by the each

Anchovy - (Full: $2.75) (Half: $1.5)
Bacon - (Full: $2.75) (Half: $1.5)
Banana Peppers - (Full: $2.75) (Half: $1.5)
Basil Puree - (Full: $2.75) (Half: $1.5)
Green Bell Peppers - (Full: $2.75) (Half: $1.5)
Broccoli - (Full: $2.75) (Half: $1.5)
Garlic - (Full: $2.75) (Half: $1.5)
Ham - (Full: $2.75) (Half: $1.5)
Jalapenos - (Full: $2.75) (Half: $1.5)
Meatballs - (Full: $2.75) (Half: $1.5)
Mushrooms - (Full: $2.75) (Half: $1.5)
Olives - (Full: $2.75) (Half: $1.5)
Onions - (Full: $2.75) (Half: $1.5)
Pepperoni - (Full: $2.75) (Half: $1.5)
Pepperoncini - (Full: $2.75) (Half: $1.5)
Pineapple - (Full: $2.75) (Half: $1.5)
Roasted Red Pepper - (Full: $2.75) (Half: $1.5)
Sausage - (Full: $2.75) (Half: $1.5)
Spinach - (Full: $2.75) (Half: $1.5)
Salami - (Full: $2.75) (Half: $1.5)
Tomato - (Full: $2.75) (Half: $1.5)
Capicola - (Full: $5.25) (Half: $2.75)
Chicken Cutlet - (Full: $5.25) (Half: $2.75)
Eggplant - (Full: $5.25) (Half: $2.75)
Soppressata - (Full: $5.25) (Half: $2.75)


Additional salad dressings are sold by the each

Ranch Dressing - $0.75
Blue Cheese Dressing - $0.75
Italian Dressing - $0.75
Caesar Dressing - $0.75


Additional sauces are sold by the each

Marinara Sauce