Additional pizza toppings are sold by the each |
|---|
Anchovy - (Full: $2.75) (Half: $1.5) |
Bacon - (Full: $2.75) (Half: $1.5) |
Banana Peppers - (Full: $2.75) (Half: $1.5) |
Basil Puree - (Full: $2.75) (Half: $1.5) |
Green Bell Peppers - (Full: $2.75) (Half: $1.5) |
Broccoli - (Full: $2.75) (Half: $1.5) |
Garlic - (Full: $2.75) (Half: $1.5) |
Ham - (Full: $2.75) (Half: $1.5) |
Jalapenos - (Full: $2.75) (Half: $1.5) |
Meatballs - (Full: $2.75) (Half: $1.5) |
Mushrooms - (Full: $2.75) (Half: $1.5) |
Olives - (Full: $2.75) (Half: $1.5) |
Onions - (Full: $2.75) (Half: $1.5) |
Pepperoni - (Full: $2.75) (Half: $1.5) |
Pepperoncini - (Full: $2.75) (Half: $1.5) |
Pineapple - (Full: $2.75) (Half: $1.5) |
Roasted Red Pepper - (Full: $2.75) (Half: $1.5) |
Sausage - (Full: $2.75) (Half: $1.5) |
Spinach - (Full: $2.75) (Half: $1.5) |
Salami - (Full: $2.75) (Half: $1.5) |
Tomato - (Full: $2.75) (Half: $1.5) |
Capicola - (Full: $5.25) (Half: $2.75) |
Chicken Cutlet - (Full: $5.25) (Half: $2.75) |
Eggplant - (Full: $5.25) (Half: $2.75) |
Soppressata - (Full: $5.25) (Half: $2.75) |
Vegetarian
Neapolitan-style; a thin round crust topped with a fresh tomato sauce, mushrooms, green bell peppers, onions, mozzarella, oregano, & stone deck oven baked
Small 14 inch, 6 cut $24.99
Large 16 inch, 8 cut $26.99
Extra Large 18 inch, 8 cut $28.99
Additional salad dressings are sold by the each |
|---|
Ranch Dressing - $0.75 |
Blue Cheese Dressing - $0.75 |
Italian Dressing - $0.75 |
Caesar Dressing - $0.75 |
Additional sauces are sold by the each |
|---|
Marinara Sauce |